NZ
Australia
Produced by Otago's legendary producers, Matt & James Dicey.
Dry Alsace style Pinot Gris with body & texture.
Rich & juicy flavours of peach, melon & a hint of spice.
-
Description
Made by Otago's legendary producers, Matt & James Dicey.
Texture and harmony are words that spring to mind with an interesting contrast of saltiness and oiliness that enhances the tastes buds, enlivening the palate, making the perfect partner for ripe, creamy cheeses. The palate goes on forever with lingering flavours of pears, quince, and guava, finishing with a salted, lemon zest.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Lemon, Lime, Mineral
Palate:Chalk, Honeydew, Lemon
Food Pairings:
Asian
Pork
Description
Made by Otago's legendary producers, Matt & James Dicey.
Texture and harmony are words that spring to mind with an interesting contrast of saltiness and oiliness that enhances the tastes buds, enlivening the palate, making the perfect partner for ripe, creamy cheeses. The palate goes on forever with lingering flavours of pears, quince, and guava, finishing with a salted, lemon zest.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Lemon, Lime, Mineral
Palate:
Chalk, Honeydew, Lemon
Food Pairings:
Asian
Pork
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Lemon, Lime, Mineral
Chalk, Honeydew, Lemon
Asian
Pork