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Description
Established 2004, Pattes Loup under Thomas Pico is a leader in natural Chablis, focusing on low yields and slow maturation. 1er Cru Beauregard is late-harvested, wild-fermented and aged on lees in old oak vats. The wine is deep and saline with citrus, stone fruit and persistent structure, rewarding cellaring.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:Cheese
Fish
Poultry
Shellfish
Description
Established 2004, Pattes Loup under Thomas Pico is a leader in natural Chablis, focusing on low yields and slow maturation. 1er Cru Beauregard is late-harvested, wild-fermented and aged on lees in old oak vats. The wine is deep and saline with citrus, stone fruit and persistent structure, rewarding cellaring.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity