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Description
Thomas Pico’s Domaine Pattes Loup, founded 2004, is acclaimed for organic farming and extended lees aging in Chablis. The 1er Cru Butteaux is late-picked, wild-fermented and matured in concrete and old oak demi-muids. The wine is dense, powerful and mineral, with precise fruit and potential for long aging.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:Brioche
Food Pairings:Cheese
Fish
Poultry
Shellfish
Description
Thomas Pico’s Domaine Pattes Loup, founded 2004, is acclaimed for organic farming and extended lees aging in Chablis. The 1er Cru Butteaux is late-picked, wild-fermented and matured in concrete and old oak demi-muids. The wine is dense, powerful and mineral, with precise fruit and potential for long aging.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:
Brioche
Food Pairings:
Cheese
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Brioche