NZ
Australia
Thomas Pico, since 2004, crafts rare experimental blends in Chablis.
Unusual blend of Pinot Noir and Carignan, unique for Burgundy.
Wild ferment, matured in used oak, minimal intervention.
-
Description
Domaine Pattes Loup, since 2004, pushes boundaries with natural methods in Burgundy. This unique red blend combines Pinot Noir and Carignan, co-fermented with native yeasts and aged in old oak barrels. The result is vibrant and savoury, with red berry fruit and earthy undertones, unfiltered for maximum character.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Poultry
Description
Domaine Pattes Loup, since 2004, pushes boundaries with natural methods in Burgundy. This unique red blend combines Pinot Noir and Carignan, co-fermented with native yeasts and aged in old oak barrels. The result is vibrant and savoury, with red berry fruit and earthy undertones, unfiltered for maximum character.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Pork
Poultry