NZ
Australia
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91 Points
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91 Points
Intense and mature blend of Monastrell, Syrah & Petit Verdot.
Deep-red coloured wine with purple edges, stands out because of its intense aroma of red and ripe fruit, pleasantly creamy, accompanied with touches of toasted tones. It is fruity and flavourful in the mouth, meaty and toasted with a soſt and ripe tannins. Reminiscent of vanilla and cinnamon.
Pork meat, veal, fish, cured and semi-cured cheese, stews, sirloin and salads.
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Description
D.O. (Denomination of origin) Jumilla includes the vineyards from the north of the Region of Murcia and several municipalities in the province of Albacete.
D.O. Jumilla was founded and the regulation was established in 1966. The charm of this specific D.O. is its geographic characteristic, where the valleys and plains are marked by the mountains. Also, the Levante of Mediterranean and Manchego character have contributed heavily to the unique personality of the wines.
D.O. Jumilla covers 19.000 hectares of vineyards that are situated in between the province of Murcia and Albacete. These areas have a deeply rooted wine tradition, with D.O. Jumilla being one of the oldest in Spain. Thanks to its rigorous conditions, the wines from this D.O. have achieved a high level of recognition in this sector.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Black Fruits, Cinnamon, Dried Fruits
Palate:Baking Spice, Black Fruits, Vanilla
Food Pairings:
Cheese
Game
Red Meat
Description
D.O. (Denomination of origin) Jumilla includes the vineyards from the north of the Region of Murcia and several municipalities in the province of Albacete.
D.O. Jumilla was founded and the regulation was established in 1966. The charm of this specific D.O. is its geographic characteristic, where the valleys and plains are marked by the mountains. Also, the Levante of Mediterranean and Manchego character have contributed heavily to the unique personality of the wines.
D.O. Jumilla covers 19.000 hectares of vineyards that are situated in between the province of Murcia and Albacete. These areas have a deeply rooted wine tradition, with D.O. Jumilla being one of the oldest in Spain. Thanks to its rigorous conditions, the wines from this D.O. have achieved a high level of recognition in this sector.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Black Fruits, Cinnamon, Dried Fruits
Palate:
Baking Spice, Black Fruits, Vanilla
Food Pairings:
Cheese
Game
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Black Fruits, Cinnamon, Dried Fruits
Baking Spice, Black Fruits, Vanilla
Cheese
Game
Red Meat