The 2023 Escarpment Chardonnay seamlessly blends the rich, creamy textures of New Zealand with the refined minerality of Burgundy, offering a sophisticated wine with remarkable depth and poise.
Sourced from the esteemed Te Muna Road in Martinborough, this Chardonnay reflects its unique terroir through savory, smoky mineral nuances and vibrant yellow fruit flavors, enhanced by meticulous winemaking techniques.
With 11 months in French oak puncheons and a mix of clones, this Chardonnay exhibits a harmonious balance of citrus, jasmine, and brioche, with the potential to develop and gain complexity over the next 5 to 7 years.
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Description
The Escarpment Chardonnay 2023 stands out as a stellar example of the intersection between New Zealand freshness and Burgundy-inspired complexity. Crafted primarily from the estate's renowned Te Muna Road block, this wine showcases an exquisite blend of yellow tree fruits, refined spicy oak, and savory, smoky mineral notes. The wine's textural richness is enhanced by a creamy mouthfeel and balanced acidity, reminiscent of a freshly roasted popcorn with butter—a nod to its full-bodied style and elegance.
The 2023 vintage, aged for 11 months in French oak puncheons with 24% new oak, delivers a well-rounded profile featuring citrus, jasmine, and white peach, complemented by a flinty mineral backbone. Partial malolactic fermentation adds breadth and length, while the wine's focused structure and persistent finish make it both accessible now and ideal for cellaring. Enjoy this Chardonnay with creamy cheeses, halibut, or rich chicken dishes, and watch its complexity unfold over the next several years.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Peach, Vanilla, White Flowers
Palate:Almond, Lemon, Mineral
Food Pairings:
Cheese
Fish
Poultry
Description
The Escarpment Chardonnay 2023 stands out as a stellar example of the intersection between New Zealand freshness and Burgundy-inspired complexity. Crafted primarily from the estate's renowned Te Muna Road block, this wine showcases an exquisite blend of yellow tree fruits, refined spicy oak, and savory, smoky mineral notes. The wine's textural richness is enhanced by a creamy mouthfeel and balanced acidity, reminiscent of a freshly roasted popcorn with butter—a nod to its full-bodied style and elegance.
The 2023 vintage, aged for 11 months in French oak puncheons with 24% new oak, delivers a well-rounded profile featuring citrus, jasmine, and white peach, complemented by a flinty mineral backbone. Partial malolactic fermentation adds breadth and length, while the wine's focused structure and persistent finish make it both accessible now and ideal for cellaring. Enjoy this Chardonnay with creamy cheeses, halibut, or rich chicken dishes, and watch its complexity unfold over the next several years.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Peach, Vanilla, White Flowers
Palate:
Almond, Lemon, Mineral
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Peach, Vanilla, White Flowers
Almond, Lemon, Mineral
Cheese
Fish
Poultry