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94 Points
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93+ Points
Sourced from the elevated Te Muna Valley, the Kiwa vineyard benefits from deep alluvial gravels and mature vines, contributing to its complex and textured profile.
The wine features 43% whole bunch inclusion and is aged in 40% new French oak barriques for 20 months, enhancing its depth and mouthfeel without fining or filtration.
Delight in aromas of spice, anise, and red fruits like raspberry, sour cherry, and redcurrant, complemented by a fine acidity and a structured, crunchy finish that highlights its velvety texture.
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Description
Experience a distinguished wine from the renowned Te Muna Valley in Martinborough. Sourced from mature vines planted on well-draining alluvial soils, this Pinot Noir showcases the intricate texture and complexity characteristic of the region. The wine is crafted with a meticulous approach, including indigenous yeast fermentation and aging in new French oak, resulting in a velvety mouthfeel and a vibrant palate. Its balanced acidity and depth of red fruit flavors make it a superb choice for cellaring and pairing with game dishes.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
Poultry
Description
Experience a distinguished wine from the renowned Te Muna Valley in Martinborough. Sourced from mature vines planted on well-draining alluvial soils, this Pinot Noir showcases the intricate texture and complexity characteristic of the region. The wine is crafted with a meticulous approach, including indigenous yeast fermentation and aging in new French oak, resulting in a velvety mouthfeel and a vibrant palate. Its balanced acidity and depth of red fruit flavors make it a superb choice for cellaring and pairing with game dishes.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cheese
Fish
Poultry