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93 Points
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93 Points
Sourced from the exceptional Pahi Vineyard on Te Muna Road, renowned for its alluvial soils that enhance the quality of Pinot Noir.
Fermented with indigenous yeasts in open top cuves, aged in 30% new French oak for 20 months, and bottled unfiltered, ensuring a soft, refined texture.
Enjoy a lifted bouquet of goji berry, anise, dried apricot, and red berries, with a silky mouthfeel and a harmonious balance of fine tannins, minerality, and a more-ish finish.
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Description
Discover a remarkable expression of the Te Muna Road terroir in Martinborough. From the esteemed Pahi Vineyard, known for its alluvial, free-draining soils, this Pinot Noir delivers a captivating blend of complexity and elegance. Crafted from a selection of Pinot Noir clones and aged in new French oak, it offers a silky mouthfeel and a rich tapestry of flavors. With its vibrant red fruit, subtle spice, and minerality, the Pahi Pinot Noir is a testament to the excellence of Martinborough’s Pinot Noir and promises to age beautifully for up to a decade.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
Poultry
Description
Discover a remarkable expression of the Te Muna Road terroir in Martinborough. From the esteemed Pahi Vineyard, known for its alluvial, free-draining soils, this Pinot Noir delivers a captivating blend of complexity and elegance. Crafted from a selection of Pinot Noir clones and aged in new French oak, it offers a silky mouthfeel and a rich tapestry of flavors. With its vibrant red fruit, subtle spice, and minerality, the Pahi Pinot Noir is a testament to the excellence of Martinborough’s Pinot Noir and promises to age beautifully for up to a decade.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cheese
Fish
Poultry