NZ
Australia
Binomio, joint venture with Stefano Inama, top-slope Abruzzo, launched 1998.
Limited production, high-elevation fruit, aged 18 months in French oak.
Powerful dark fruit, coffee, spice, robust, long finish.
-
Description
Fattoria La Valentina Binomio 2018 is a bold, collaborative expression of Montepulciano from two acclaimed producers: La Valentina and Stefano Inama. Launched in 1998, Binomio sources fruit from a high-altitude single vineyard in San Valentino, planted with old Montepulciano clones. Fermented with wild yeasts in stainless steel, the wine is then aged for 18 months in new French oak barriques. Concentrated and powerful, it offers dense black fruit, dark chocolate, graphite, and spice with muscular tannins and long cellar potential. A modern, structured red that redefines Abruzzo's winemaking potential.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:Violet
Food Pairings:
Cheese
Game
Poultry
Red Meat
Description
Fattoria La Valentina Binomio 2018 is a bold, collaborative expression of Montepulciano from two acclaimed producers: La Valentina and Stefano Inama. Launched in 1998, Binomio sources fruit from a high-altitude single vineyard in San Valentino, planted with old Montepulciano clones. Fermented with wild yeasts in stainless steel, the wine is then aged for 18 months in new French oak barriques. Concentrated and powerful, it offers dense black fruit, dark chocolate, graphite, and spice with muscular tannins and long cellar potential. A modern, structured red that redefines Abruzzo's winemaking potential.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:
Violet
Food Pairings:
Cheese
Game
Poultry
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Violet
Cheese
Game
Poultry
Red Meat