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  • Cameron Douglas MS
    93 Points
Forrest Estate Fume Blanc 2023
Forrest Estate Fume Blanc 2023

Forrest Estate Fume Blanc 2023

SKU: FEFB202410 UCNZ
Regular price $27.99
Unit price
per 

Aromas of elderflower, jasmine, and vanilla, with barrel-ferment nuances adding depth and intrigue.

A perfectly balanced wine with mouthwatering acidity, crisp minerality, and lingering citrus and floral notes.

A beautifully crafted Fumé Blanc, showcasing the unique terroir of Wairau’s gravels while being mindful of the environment.

Available for Purchase
Sustainable
Estimated dispatch from Warehouse: Friday, January 10, 2025
Tax included. Shipping calculated at checkout.

    • Description

      The Forrest Estate Fumé Blanc 2023 is a stunning reflection of the unique terroir of Marlborough’s Wairau Valley. Exuding delicate aromas of elderflower, jasmine, and lemon verbena, it is subtly complemented by a hint of vanilla from barrel fermentation, providing just a whisper of oak influence. On the palate, the wine is crisp and mineral, with flavors of citrus blossom, lemon thyme, and a rich creaminess that adds texture and depth. The balance of full-bodied complexity and mouthwatering acidity is remarkable, making for a vibrant and refreshing experience.

      Awarded 93 points by Cameron Douglas MS, this Fumé Blanc showcases a complex bouquet with tropical fruit, spice, and subtle lees characters, all wrapped in a satin-smooth texture. With a medium-plus acid line and impressive length, this wine will continue to evolve beautifully, with best drinking from 2024 through 2029. Perfectly crafted to pair with seafood, grilled vegetables, or creamy dishes, this Fumé Blanc is a true expression of the Wairau Valley’s exceptional terroir.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Elderflower, Jasmine, Vanilla

      Palate:

      Citrus, Creamy, Lemon

      Food Pairings:
      Asian Food Asian
      Shellfish Shellfish
      Spicy food Spicy

    Description

    The Forrest Estate Fumé Blanc 2023 is a stunning reflection of the unique terroir of Marlborough’s Wairau Valley. Exuding delicate aromas of elderflower, jasmine, and lemon verbena, it is subtly complemented by a hint of vanilla from barrel fermentation, providing just a whisper of oak influence. On the palate, the wine is crisp and mineral, with flavors of citrus blossom, lemon thyme, and a rich creaminess that adds texture and depth. The balance of full-bodied complexity and mouthwatering acidity is remarkable, making for a vibrant and refreshing experience.

    Awarded 93 points by Cameron Douglas MS, this Fumé Blanc showcases a complex bouquet with tropical fruit, spice, and subtle lees characters, all wrapped in a satin-smooth texture. With a medium-plus acid line and impressive length, this wine will continue to evolve beautifully, with best drinking from 2024 through 2029. Perfectly crafted to pair with seafood, grilled vegetables, or creamy dishes, this Fumé Blanc is a true expression of the Wairau Valley’s exceptional terroir.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Elderflower, Jasmine, Vanilla

    Palate:

    Citrus, Creamy, Lemon

    Food Pairings:
    Asian Food Asian
    Shellfish Shellfish
    Spicy food Spicy

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