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  • James Suckling
    95 Points

Greywacke Chardonnay 2022

SKU: GWCH202210 UCNZ
Regular price $43.99
Unit price
per 

Kevin Judd sources fruit from Marlborough vineyards and ferments with wild yeasts for complexity.

Wild Sauvignon is fermented entirely with indigenous yeasts in old French barrels.

Wild yeast ferment in large old French barriques with extended lees contact; Aged 10 months on lees with regular batonnage.

Available for Purchase
Sustainable
Estimated dispatch from Warehouse: Friday, October 10, 2025
Tax included. Shipping calculated at checkout.

    • Description

      The Greywacke Chardonnay 2022 is a benchmark Marlborough Chardonnay crafted by Kevin Judd to combine ripe fruit intensity with precision, texture and savoury complexity. Fruit was sourced from mature Mendoza and Clone 95 vines in the Brancott Valley, Fairhall and Renwick subregions, hand-harvested and whole-bunch pressed before undergoing fermentation with indigenous yeasts in French oak barriques, around 20% of which were new. The wine completed full malolactic fermentation and matured for 11 months on lees with occasional stirring to enhance texture and integrate flavours. Bottled at 13.5% ABV with a pH of 3.34 and total acidity of 5.7 g/L, it opens with aromas of lemon curd, brown sugar and vanilla custard, layered with ripe golden peach, caramelised fig and roasted nut notes. A flinty mineral seam and hints of wood smoke add further depth. The palate is layered and finely structured, with citrus and stone fruit richness balanced by bright acidity and savoury complexity, leading to a persistent, focused finish. Stylish and ageworthy, this wine will evolve gracefully over the next five to seven years.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Lemon, Peach, Vanilla

      Food Pairings:
      Cheese Cheese
      Fish Fish
      Poultry Poultry
      Shellfish Shellfish

    Description

    The Greywacke Chardonnay 2022 is a benchmark Marlborough Chardonnay crafted by Kevin Judd to combine ripe fruit intensity with precision, texture and savoury complexity. Fruit was sourced from mature Mendoza and Clone 95 vines in the Brancott Valley, Fairhall and Renwick subregions, hand-harvested and whole-bunch pressed before undergoing fermentation with indigenous yeasts in French oak barriques, around 20% of which were new. The wine completed full malolactic fermentation and matured for 11 months on lees with occasional stirring to enhance texture and integrate flavours. Bottled at 13.5% ABV with a pH of 3.34 and total acidity of 5.7 g/L, it opens with aromas of lemon curd, brown sugar and vanilla custard, layered with ripe golden peach, caramelised fig and roasted nut notes. A flinty mineral seam and hints of wood smoke add further depth. The palate is layered and finely structured, with citrus and stone fruit richness balanced by bright acidity and savoury complexity, leading to a persistent, focused finish. Stylish and ageworthy, this wine will evolve gracefully over the next five to seven years.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Lemon, Peach, Vanilla

    Food Pairings:
    Cheese Cheese
    Fish Fish
    Poultry Poultry
    Shellfish Shellfish

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