NZ
Australia
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94 Points
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95 Points
A stunning Bordeaux-inspired blend of Sauvignon Blanc and Semillon with explosive richness, silky texture, and incredible minerality, earning 95 points from Robert Parker’s Wine Advocate.
Handcrafted with extended lees contact for added complexity, this dry, full-bodied wine bursts with exotic fruit and a refreshing, persistent finish.
Scoring 94 points from James Suckling, it offers a unique balance of richness and vibrant acidity—perfect now, with exceptional aging potential.
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Description
The Hans Herzog Sauvignon Blanc Semillon 2020 is a true masterpiece from Marlborough, crafted to rival the finest Bordeaux Blancs. With a careful balance of Sauvignon Blanc’s aromatics and acidity, and Semillon’s smooth texture and body, this wine delivers a profound complexity. The long skin contact and 20 months of lees aging lend it an extraordinary silkiness and depth, elevating its richness while maintaining a precise, dry finish.
On the nose, expect a captivating mix of exotic fruit aromas—lychee, pineapple, and honeydew melon—complemented by intriguing minerality from the gravelly soils. The wine's texture is silky and round, with layers of phenolic character, such as orange peel and star anise, adding an edge to its richness. The finish is clean yet persistent, with vibrant acidity keeping the palate refreshed from start to finish. With accolades from Robert Parker and James Suckling, this wine represents the pinnacle of Marlborough craftsmanship.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Lychee, Melon, Pineapple
Palate:Citrus, Orange Zest, Spice
Food Pairings:
Asian
Pork
Poultry
Description
The Hans Herzog Sauvignon Blanc Semillon 2020 is a true masterpiece from Marlborough, crafted to rival the finest Bordeaux Blancs. With a careful balance of Sauvignon Blanc’s aromatics and acidity, and Semillon’s smooth texture and body, this wine delivers a profound complexity. The long skin contact and 20 months of lees aging lend it an extraordinary silkiness and depth, elevating its richness while maintaining a precise, dry finish.
On the nose, expect a captivating mix of exotic fruit aromas—lychee, pineapple, and honeydew melon—complemented by intriguing minerality from the gravelly soils. The wine's texture is silky and round, with layers of phenolic character, such as orange peel and star anise, adding an edge to its richness. The finish is clean yet persistent, with vibrant acidity keeping the palate refreshed from start to finish. With accolades from Robert Parker and James Suckling, this wine represents the pinnacle of Marlborough craftsmanship.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Lychee, Melon, Pineapple
Palate:
Citrus, Orange Zest, Spice
Food Pairings:
Asian
Pork
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Lychee, Melon, Pineapple
Citrus, Orange Zest, Spice
Asian
Pork
Poultry