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Description
Huia, founded in 1996 by Claire and Mike Allan, leads organic and biodynamic practice in Marlborough. This sparkling is 100% Chardonnay, hand-harvested and bottle-fermented in the traditional method, with extended lees aging. The wine is bright, with fine bubbles, citrus, almond and a creamy, persistent finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:Cheese
Fish
Shellfish
Description
Huia, founded in 1996 by Claire and Mike Allan, leads organic and biodynamic practice in Marlborough. This sparkling is 100% Chardonnay, hand-harvested and bottle-fermented in the traditional method, with extended lees aging. The wine is bright, with fine bubbles, citrus, almond and a creamy, persistent finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity