NZ
Australia
Huia, Marlborough organic estate since 1996, produces rare varietal Viognier.
Viognier, hand-picked, wild-fermented for texture.
Partial aging in older French oak, bottled for aromatics.
Available for Purchase
Organic
Estimated dispatch from Warehouse:
Tax included.
Shipping calculated at checkout.
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Description
Since 1996, Huia has pioneered aromatic whites in Marlborough, with estate Viognier showing floral lift and texture. Grapes are handpicked, whole-bunch pressed, fermented in neutral barrels. The wine is rich yet fresh, with apricot and spice, suited to immediate enjoyment.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Asian
Shellfish
Spicy
Description
Since 1996, Huia has pioneered aromatic whites in Marlborough, with estate Viognier showing floral lift and texture. Grapes are handpicked, whole-bunch pressed, fermented in neutral barrels. The wine is rich yet fresh, with apricot and spice, suited to immediate enjoyment.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Asian
Shellfish
Spicy
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Asian
Shellfish
Spicy