NZ
Australia
Juve & Camps, family-owned Penedes estate since 1921, pioneers of Gran Reserva Cava.
Estate-grown Gran Reserva aged 36 months sur lie with no dosage (Brut Nature).
Hand-harvested organic varieties undergo traditional method with malolactic and extended lees ageing.
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Description
Juve & Camps Reserva de la Familia Cava 2020 embodies century-long commitment to terroir-driven sparkling wine. Situated in Penedes, grapes are hand-harvested from estate plots, pressed gently, fermented in stainless steel, then bottle-aged using the traditional method for at least 36 months without dosage. The wine shows pale gold color with persistent fine bubbles, aromatics of tart apple, white flowers, and subtle herbaceous and toasty notes. On the palate, it is fresh, creamy, and finely textured, with lively acidity and elegant depth. With its vibrant energy and finesse, it pairs beautifully with seafood, creamy cheeses, rice dishes, or sweet desserts, and offers both immediate pleasure and capacity to age gracefully.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Dessert
Poultry
Shellfish
Description
Juve & Camps Reserva de la Familia Cava 2020 embodies century-long commitment to terroir-driven sparkling wine. Situated in Penedes, grapes are hand-harvested from estate plots, pressed gently, fermented in stainless steel, then bottle-aged using the traditional method for at least 36 months without dosage. The wine shows pale gold color with persistent fine bubbles, aromatics of tart apple, white flowers, and subtle herbaceous and toasty notes. On the palate, it is fresh, creamy, and finely textured, with lively acidity and elegant depth. With its vibrant energy and finesse, it pairs beautifully with seafood, creamy cheeses, rice dishes, or sweet desserts, and offers both immediate pleasure and capacity to age gracefully.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Dessert
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cheese
Dessert
Poultry
Shellfish