NZ
Australia
Laurent-Perrier is the first champagne House to be granted a Royal Warrant as purveyors of champagne to His Majesty the King.
La Cuvée Rosé was created in 1968 from the boldness and know-how of the House of Laurent-Perrier.
It is characterized by its ripe red fruit aromas, a high intensity and great freshness.
-
Description
Elegant, with colour changing naturally
from a pretty raspberry hue to salmon-pink. A precise nose of extraordinary
freshness and a wide range of red fruits: raspberry, redcurrant, strawberry,
black cherry. A fresh and sharp attack for this supple and rounded wine. On
the palate, it offers the sensation of plunging into a basket of freshly picked
red berries. Serve between 8°C and 10°C.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blue Fruits, Flowers, Orange Blossom
Palate:Berries, Biscuit , Raspberry
Food Pairings:
Cheese
Fish
Shellfish
Description
Elegant, with colour changing naturally
from a pretty raspberry hue to salmon-pink. A precise nose of extraordinary
freshness and a wide range of red fruits: raspberry, redcurrant, strawberry,
black cherry. A fresh and sharp attack for this supple and rounded wine. On
the palate, it offers the sensation of plunging into a basket of freshly picked
red berries. Serve between 8°C and 10°C.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blue Fruits, Flowers, Orange Blossom
Palate:
Berries, Biscuit , Raspberry
Food Pairings:
Cheese
Fish
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blue Fruits, Flowers, Orange Blossom
Berries, Biscuit , Raspberry
Cheese
Fish
Shellfish