Mahi Pinot Noir 2023 represents the pinnacle of Marlborough’s viticultural expertise, crafted by a renowned Pinot specialist who meticulously selects the finest parcels to create a wine of remarkable elegance and balance. This vintage showcases the signature finesse and purity associated with New Zealand’s premier Pinot Noir regions.

Carefully hand-picked grapes undergo a traditional wild ferment with minimal intervention, preserving the authentic expression of the fruit and the unique terroir. The wine is aged in French oak barrels, imparting subtle complexity and structure, while a partial malolactic fermentation adds a smooth, velvety texture to the palate.

The 2023 Mahi Pinot Noir is sealed with a screwcap to ensure freshness and vibrant aromatics upon opening, highlighting bright red fruit flavors such as cherry, raspberry, and cranberry intertwined with delicate hints of spice and earth. The seamless integration of oak and restrained acidity delivers a refined finish that lingers with grace.

Expertly blending the top Marlborough parcels, this Pinot Noir captures the cool climate charm of the region, known for producing some of the world’s most expressive and terroir-driven wines. The 2023 vintage benefitted from ideal growing conditions, yielding grapes with excellent concentration and purity.

Perfectly suited to pair with a variety of dishes including roasted duck, grilled salmon, or mushroom risotto, Mahi Pinot Noir 2023 offers both immediate appeal and the potential to reward careful cellaring.

Key features:

• Pinot Noir crafted by a Marlborough specialist for exceptional elegance
• Hand-picked grapes, wild fermentation, and minimal intervention winemaking
• Aged in French oak barrels with partial malolactic fermentation
• Freshness preserved under screwcap closure
• Vibrant red fruit profile with delicate spice and mineral nuances
• Reflects the refined cool climate terroir of Marlborough 2023 vintage