NZ
Australia
Mon Cheval is a tiny estate in Waipara producing distinctive Pinot Noirs.
Hand‑picked clones were fermented with careful extraction and matured 18 months in French oak, 25% new.
Elegant red fruit and spice supported by velvety tannins.
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Description
Mon Cheval is a boutique Waipara producer known for small-scale, handcrafted Pinot Noir from a close-planted vineyard in North Canterbury. The estate focuses on a mix of Burgundian clones that together create depth, perfume and structure.
In 2017, Pinot Noir clones UCD 5, 115, 10/5, 777 and 667 were hand-harvested, destemmed and fermented in small open vats. After pressing, the wine was transferred to French oak barrels, around one-quarter new, for 18 months of maturation. This approach emphasised balance between vibrant fruit expression, gentle oak influence and refined structure.
The finished wine is elegant and layered, showing red cherry, plum and spice aromas with subtle earthy complexity. The palate is silky and finely balanced, framed by supple tannins and bright acidity, leading to a long, harmonious finish. A poised Waipara Pinot Noir that combines immediacy with cellaring potential.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Asian
Cheese
Poultry
Red Meat
Spicy
Description
Mon Cheval is a boutique Waipara producer known for small-scale, handcrafted Pinot Noir from a close-planted vineyard in North Canterbury. The estate focuses on a mix of Burgundian clones that together create depth, perfume and structure.
In 2017, Pinot Noir clones UCD 5, 115, 10/5, 777 and 667 were hand-harvested, destemmed and fermented in small open vats. After pressing, the wine was transferred to French oak barrels, around one-quarter new, for 18 months of maturation. This approach emphasised balance between vibrant fruit expression, gentle oak influence and refined structure.
The finished wine is elegant and layered, showing red cherry, plum and spice aromas with subtle earthy complexity. The palate is silky and finely balanced, framed by supple tannins and bright acidity, leading to a long, harmonious finish. A poised Waipara Pinot Noir that combines immediacy with cellaring potential.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Asian
Cheese
Poultry
Red Meat
Spicy
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Asian
Cheese
Poultry
Red Meat
Spicy