This Chardonnay presents a captivating nose of ripe peach intertwined with subtle buttery oak. The palate is enriched with stone fruit, buttery, nutty notes, and vibrant Meyer lemon freshness, creating a multifaceted and engaging tasting experience.
Fermented and aged in older French oak barrels, this wine underwent full malolactic fermentation, adding depth and a creamy texture. The 10-month maturation process on lees contributes to its richness and complexity.
With its full body and balanced profile, this Chardonnay beautifully integrates fresh fruit with oak influences. It’s a versatile choice that pairs well with a range of dishes, from seafood to creamy poultry.
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Description
The Monowai Estate Chardonnay 2023 is a testament to refined winemaking and classic techniques. On the nose, it reveals lush aromas of ripe peach, complemented by delicate hints of buttery oak. The palate is a harmonious blend of stone fruit flavors, buttery and nutty nuances, and a refreshing Meyer lemon acidity that adds a bright lift.
Crafted using 100% older French oak barrels, this Chardonnay underwent full malolactic fermentation and spent 10 months aging on its lees. This process imparts a rich, creamy texture and enhances the wine’s complexity, resulting in a full-bodied, well-balanced wine with a delightful interplay of fresh fruit and oak influences.
Whether enjoyed on its own or paired with dishes like seafood or creamy poultry, the Monowai Estate Chardonnay 2023 offers an elegant and versatile choice for any occasion.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Lemon, Peach, Stonefruit
Palate:Baked Fruit, Butterscotch, Lemon Curd
Food Pairings:
Asian
Pork
Poultry
Description
The Monowai Estate Chardonnay 2023 is a testament to refined winemaking and classic techniques. On the nose, it reveals lush aromas of ripe peach, complemented by delicate hints of buttery oak. The palate is a harmonious blend of stone fruit flavors, buttery and nutty nuances, and a refreshing Meyer lemon acidity that adds a bright lift.
Crafted using 100% older French oak barrels, this Chardonnay underwent full malolactic fermentation and spent 10 months aging on its lees. This process imparts a rich, creamy texture and enhances the wine’s complexity, resulting in a full-bodied, well-balanced wine with a delightful interplay of fresh fruit and oak influences.
Whether enjoyed on its own or paired with dishes like seafood or creamy poultry, the Monowai Estate Chardonnay 2023 offers an elegant and versatile choice for any occasion.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Lemon, Peach, Stonefruit
Palate:
Baked Fruit, Butterscotch, Lemon Curd
Food Pairings:
Asian
Pork
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Lemon, Peach, Stonefruit
Baked Fruit, Butterscotch, Lemon Curd
Asian
Pork
Poultry