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Nautilus Sauvignon Blanc 2024
Nautilus Sauvignon Blanc 2024

Nautilus Sauvignon Blanc 2024

SKU: NVSB202410 UCNZ
Regular price $24.99
Unit price
per 

The estate blends parcels from sunshine-soaked Marlborough vineyards to express purity and balance.

Classic Marlborough Sauvignon with intense tropical and herbaceous notes.

Cool fermented in stainless steel to preserve aromatics; Released early to capture freshness

Available for Purchase
Sustainable
Estimated dispatch from Warehouse: Friday, October 10, 2025
Tax included. Shipping calculated at checkout.

    • Description

      The Nautilus Sauvignon Blanc 2024 is a benchmark Marlborough white that captures the region’s signature vibrancy with added depth and texture. Sourced from estate and grower vineyards across the Wairau and Awatere Valleys, fruit was harvested at optimum ripeness and fermented cool in stainless steel to preserve aromatic clarity, with a short period on lees to build palate weight and integration. Bottled at 13.5% ABV with 7.4 g/L total acidity, pH 3.05 and 4.5 g/L residual sugar, the wine is expressive yet refined. It opens with lifted aromas of lemongrass, blackcurrant bud, grapefruit zest and passionfruit, alongside hints of crushed herbs and citrus blossom. The palate is lively and focused, combining zesty lime, white pineapple and green apple flavours with a creamy, textural mouthfeel and vibrant acidity. A subtle herbal thread and saline edge carry through a long, crisp finish. This Sauvignon Blanc is immediately appealing on release but will gain complexity with short-term cellaring and pairs beautifully with shellfish, fresh salads and herb-driven dishes.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Forest Floor, Lemon, Passionfruit

      Palate:

      Herbal

      Food Pairings:
      Cheese Cheese
      Fish Fish
      Shellfish Shellfish

    Description

    The Nautilus Sauvignon Blanc 2024 is a benchmark Marlborough white that captures the region’s signature vibrancy with added depth and texture. Sourced from estate and grower vineyards across the Wairau and Awatere Valleys, fruit was harvested at optimum ripeness and fermented cool in stainless steel to preserve aromatic clarity, with a short period on lees to build palate weight and integration. Bottled at 13.5% ABV with 7.4 g/L total acidity, pH 3.05 and 4.5 g/L residual sugar, the wine is expressive yet refined. It opens with lifted aromas of lemongrass, blackcurrant bud, grapefruit zest and passionfruit, alongside hints of crushed herbs and citrus blossom. The palate is lively and focused, combining zesty lime, white pineapple and green apple flavours with a creamy, textural mouthfeel and vibrant acidity. A subtle herbal thread and saline edge carry through a long, crisp finish. This Sauvignon Blanc is immediately appealing on release but will gain complexity with short-term cellaring and pairs beautifully with shellfish, fresh salads and herb-driven dishes.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Forest Floor, Lemon, Passionfruit

    Palate:

    Herbal

    Food Pairings:
    Cheese Cheese
    Fish Fish
    Shellfish Shellfish

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