NZ
Australia
A playful pet‑nat made from Hawke's Bay Pinot Noir.
100% carbonic maceration for five days, pressed to stainless steel and finished fermenting in bottle.
Disgorged at 3 g/L residual sugar, giving fresh strawberry and cherry flavours with a gentle spritz.
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Description
Organised Chaos is a Hawke's Bay producer crafting small-batch wines with energy and character. The Pinot Noir Pétillant Naturel is their naturally sparkling expression, made with minimal intervention to capture freshness and vibrancy.
In 2023, Pinot Noir was carbonically macerated before being whole-bunch pressed to stainless steel. Fermentation started in tank and was finished in bottle, trapping natural effervescence and leaving a touch of residual sweetness.
The finished wine is light rose in colour with aromas of strawberry and cherry. On the palate it is bright and juicy, lightly fizzy with refreshing acidity, offering a playful and easy-drinking take on Pinot Noir.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
Shellfish
Description
Organised Chaos is a Hawke's Bay producer crafting small-batch wines with energy and character. The Pinot Noir Pétillant Naturel is their naturally sparkling expression, made with minimal intervention to capture freshness and vibrancy.
In 2023, Pinot Noir was carbonically macerated before being whole-bunch pressed to stainless steel. Fermentation started in tank and was finished in bottle, trapping natural effervescence and leaving a touch of residual sweetness.
The finished wine is light rose in colour with aromas of strawberry and cherry. On the palate it is bright and juicy, lightly fizzy with refreshing acidity, offering a playful and easy-drinking take on Pinot Noir.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cheese
Fish
Shellfish