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  • Cameron Douglas MS
    93 Points

Palliser Pinot Noir 2023

SKU: PLPN202310 UCNZ
Regular price $58.99
Unit price
per 

Palliser has produced benchmark Martinborough Pinot Noir since 1989.

Classic cool vintage delivers refined tannins and length.

Hand picked, wild fermented, aged 11 months in French oak barrels.

Available for Purchase
Sustainable
Estimated dispatch from Warehouse: Friday, October 10, 2025
Tax included. Shipping calculated at checkout.

    • Description

      The Palliser Pinot Noir 2023 is a refined and site-expressive Martinborough wine that unites vibrant fruit purity with savoury depth and structural finesse. Estate-grown Pinot Noir was hand-harvested, destemmed with a portion of whole bunches retained, and fermented in open-top vessels with gentle extraction. The wine was matured in French oak barriques, a proportion of which were new, to build texture and complexity while preserving fruit focus. Bottled at around 14.0% ABV, it opens with an aromatic profile of red cherry, wild strawberry and baked plum layered with cinnamon, nutmeg, wood spice and subtle barrel smoke. Earthy undertones and mineral hints add further nuance. The palate is dry and finely structured, delivering a core of red berry fruit framed by firm yet silky tannins and vibrant acidity. Spicy, savoury notes build complexity through a long, balanced finish. Approachable in its youth but structured for cellaring into the early 2030s, this wine pairs beautifully with roast duck, lamb or mushroom dishes.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Cherry, Spice, Strawberry

      Palate:

      Berries, Savoury, Spice

      Food Pairings:
      Cheese Cheese
      Game Game
      Red Meat Red Meat

    Description

    The Palliser Pinot Noir 2023 is a refined and site-expressive Martinborough wine that unites vibrant fruit purity with savoury depth and structural finesse. Estate-grown Pinot Noir was hand-harvested, destemmed with a portion of whole bunches retained, and fermented in open-top vessels with gentle extraction. The wine was matured in French oak barriques, a proportion of which were new, to build texture and complexity while preserving fruit focus. Bottled at around 14.0% ABV, it opens with an aromatic profile of red cherry, wild strawberry and baked plum layered with cinnamon, nutmeg, wood spice and subtle barrel smoke. Earthy undertones and mineral hints add further nuance. The palate is dry and finely structured, delivering a core of red berry fruit framed by firm yet silky tannins and vibrant acidity. Spicy, savoury notes build complexity through a long, balanced finish. Approachable in its youth but structured for cellaring into the early 2030s, this wine pairs beautifully with roast duck, lamb or mushroom dishes.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Cherry, Spice, Strawberry

    Palate:

    Berries, Savoury, Spice

    Food Pairings:
    Cheese Cheese
    Game Game
    Red Meat Red Meat

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