NZ
Australia
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98 Points
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97 Points
Founded in 1991 in Sebastopol, California, Paul Hobbs Winery is rooted in minimal-intervention winemaking and meticulous vineyard management, delivering wines that are direct reflections of their site origin.
Paul Hobbs was an early champion of Napa’s Coombsville AVA, rich in volcanic soils, cool marine climate, and extended hang-time, which allowed him to craft Cabernet Sauvignon with exceptional freshness, finely etched tannins, and minerally complexity.
International On Demand - La Place de Bordeaux Pre-Arrival Offer - Estimated dispatch from June 2026 onwards.
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Description
Paul Hobbs Cristina's Signature 2022 represents the pinnacle of refined winemaking from one of California’s most respected vintners. Founded in 1991 in Sebastopol, Paul Hobbs Winery is renowned for its commitment to minimal-intervention techniques and meticulous vineyard management. This approach ensures that each bottle is a true expression of its terroir, capturing the unique characteristics of its origin with clarity and elegance.
Hailing from Napa’s Coombsville AVA, a region distinguished by its rich volcanic soils and cool marine climate, this vintage benefits from an extended hang-time that contributes to its exceptional freshness and finely etched tannins. The volcanic soil imparts a distinctive minerality, adding complexity and depth to the wine’s profile. Paul Hobbs was an early advocate for Coombsville, recognizing its potential to produce Cabernet Sauvignon with remarkable balance and structure.
This wine is crafted with precision, showcasing a vibrant bouquet of dark fruit, subtle earthy nuances, and a refined texture that lingers on the palate. Its minerally complexity and bright acidity make it an excellent candidate for aging, promising further development and sophistication over time.
Available through International On Demand’s La Place de Bordeaux Pre-Arrival Offer, the Paul Hobbs Cristina's Signature 2022 is expected to be dispatched from June 2026 onwards, allowing collectors and enthusiasts to secure this exceptional vintage well in advance.
Experience a wine that embodies the essence of its terroir and the visionary craftsmanship of Paul Hobbs Winery—an exquisite addition to any premium wine collection.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Red Meat
Description
Paul Hobbs Cristina's Signature 2022 represents the pinnacle of refined winemaking from one of California’s most respected vintners. Founded in 1991 in Sebastopol, Paul Hobbs Winery is renowned for its commitment to minimal-intervention techniques and meticulous vineyard management. This approach ensures that each bottle is a true expression of its terroir, capturing the unique characteristics of its origin with clarity and elegance.
Hailing from Napa’s Coombsville AVA, a region distinguished by its rich volcanic soils and cool marine climate, this vintage benefits from an extended hang-time that contributes to its exceptional freshness and finely etched tannins. The volcanic soil imparts a distinctive minerality, adding complexity and depth to the wine’s profile. Paul Hobbs was an early advocate for Coombsville, recognizing its potential to produce Cabernet Sauvignon with remarkable balance and structure.
This wine is crafted with precision, showcasing a vibrant bouquet of dark fruit, subtle earthy nuances, and a refined texture that lingers on the palate. Its minerally complexity and bright acidity make it an excellent candidate for aging, promising further development and sophistication over time.
Available through International On Demand’s La Place de Bordeaux Pre-Arrival Offer, the Paul Hobbs Cristina's Signature 2022 is expected to be dispatched from June 2026 onwards, allowing collectors and enthusiasts to secure this exceptional vintage well in advance.
Experience a wine that embodies the essence of its terroir and the visionary craftsmanship of Paul Hobbs Winery—an exquisite addition to any premium wine collection.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Pork
Red Meat