NZ
Australia
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93 Points
Peregrine crafts vibrant rose from organic Pinot Noir, reflecting Otago's cool climate.
2024: direct press and brief skin contact for delicate colour and aromatic lift.
Dry, crisp, red berry and floral-driven, lively and refreshing style.
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Description
Peregrine, a benchmark Central Otago producer, is known for its commitment to organics and elegant, expressive Pinot Noir. Their 2024 Rose is crafted entirely from certified organic Pinot Noir grown in Gibbston, harvested in the cool of early morning to preserve delicate aromatics. Grapes are gently pressed with minimal skin contact, resulting in a pale pink hue and a fresh, lifted style. Fermented at low temperature in stainless steel and bottled at 13% abv, this Rose delivers vibrant aromas of wild strawberry, watermelon, and rose petal. The palate is bone dry and crisp, featuring juicy red berry, citrus, and a persistent saline finish that speaks to its alpine terroir. Peregrine Rose's energetic profile and purity make it a versatile match for summer salads, grilled fish, or Mediterranean dishes. This wine perfectly captures the estate's sustainable philosophy and Central Otago's ability to deliver rose of remarkable vibrancy and finesse.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
Description
Peregrine, a benchmark Central Otago producer, is known for its commitment to organics and elegant, expressive Pinot Noir. Their 2024 Rose is crafted entirely from certified organic Pinot Noir grown in Gibbston, harvested in the cool of early morning to preserve delicate aromatics. Grapes are gently pressed with minimal skin contact, resulting in a pale pink hue and a fresh, lifted style. Fermented at low temperature in stainless steel and bottled at 13% abv, this Rose delivers vibrant aromas of wild strawberry, watermelon, and rose petal. The palate is bone dry and crisp, featuring juicy red berry, citrus, and a persistent saline finish that speaks to its alpine terroir. Peregrine Rose's energetic profile and purity make it a versatile match for summer salads, grilled fish, or Mediterranean dishes. This wine perfectly captures the estate's sustainable philosophy and Central Otago's ability to deliver rose of remarkable vibrancy and finesse.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cheese
Fish