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  • James Suckling
    96 Points
  • Robert Parker's Wine Advocate
    95+ Points
  • Walter Speller
    17.5 Points
Pieve Santa Restituta Brunello di Montalcino DOP 2018
Pieve Santa Restituta Brunello di Montalcino DOP 2018

Pieve Santa Restituta Brunello di Montalcino DOP 2018

SKU: PSBM201810 UCNZ
Regular price $154.99
Unit price
per 

Gaja's Pieve Santa Restituta estate in Montalcino produces classically styled Brunello from Sangiovese.

96 Points, James Suckling!

Fermented with native yeasts and bottled after years in cask, it offers a dry palate with firm tannins and vibrant acidity.

In Stock
Sustainable
ONLY 2 LEFT IN-STOCK!
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    • Description

      Crafted by the Gaja family, one of Italy's most iconic wine dynasties, this Brunello reflects a more temperate vintage and careful selection from estate vineyards on Montalcino's prime southwest slopes. The Sangiovese is picked at optimal ripeness, destemmed and fermented in temperature-controlled stainless steel, with gentle extraction preserving floral aromatics and fine tannins. Ageing is undertaken in large Slavonian oak casks for around 24 months, softening the wine and developing complexity without masking varietal expression. On release, the 2018 is intensely aromatic, with notes of black cherry, violet, earthy spice and balsamic. The palate is structured yet refined, displaying a core of vibrant fruit, taut acidity, polished tannins and a mineral finish. Bottled under cork, this Brunello offers both immediate charm and the backbone for cellaring, making it a superb match for osso buco, wild mushroom risotto or truffle-infused dishes. A testament to Gaja's balance of tradition and modern precision, the 2018 will continue to develop for decades.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Balsamic, Cherry, Tobacco

      Palate:

      Dried Flowers, Spice

      Food Pairings:
      Cheese Cheese
      Game Game
      Pork Pork
      Poultry Poultry
      Red Meat Red Meat

    Description

    Crafted by the Gaja family, one of Italy's most iconic wine dynasties, this Brunello reflects a more temperate vintage and careful selection from estate vineyards on Montalcino's prime southwest slopes. The Sangiovese is picked at optimal ripeness, destemmed and fermented in temperature-controlled stainless steel, with gentle extraction preserving floral aromatics and fine tannins. Ageing is undertaken in large Slavonian oak casks for around 24 months, softening the wine and developing complexity without masking varietal expression. On release, the 2018 is intensely aromatic, with notes of black cherry, violet, earthy spice and balsamic. The palate is structured yet refined, displaying a core of vibrant fruit, taut acidity, polished tannins and a mineral finish. Bottled under cork, this Brunello offers both immediate charm and the backbone for cellaring, making it a superb match for osso buco, wild mushroom risotto or truffle-infused dishes. A testament to Gaja's balance of tradition and modern precision, the 2018 will continue to develop for decades.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Balsamic, Cherry, Tobacco

    Palate:

    Dried Flowers, Spice

    Food Pairings:
    Cheese Cheese
    Game Game
    Pork Pork
    Poultry Poultry
    Red Meat Red Meat

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