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  • James Suckling
    96 Points
  • Robert Parker's Wine Advocate
    94 Points
Pieve Santa Restituta Brunello di Montalcino Rennina DOP 2018
Pieve Santa Restituta Brunello di Montalcino Rennina DOP 2018

Pieve Santa Restituta Brunello di Montalcino Rennina DOP 2018

SKU: PSRN201810 UCNZ
Regular price $299.99
Unit price
per 

Rennina is a single‑vineyard Brunello from Pieve Santa Restituta's renowned site.

96 Points, James Suckling!

Fermented with native yeasts and aged approx 30 months in a mix of large Slavonian casks and French barriques to build depth and character.

Available for Purchase
Sustainable
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    • Description

      The Rennina is a single-vineyard Brunello that epitomises Gaja's pursuit of site transparency and ageworthy elegance. Sourced from a prized plot on the Pieve Santa Restituta estate, the Sangiovese grapes are cultivated on galestro-rich soils at mid-slope elevations, harvested by hand, and selected berry by berry. Fermentation is spontaneous, employing indigenous yeasts and minimal intervention. The wine then spends approximately 30 months ageing in a carefully balanced mix of large Slavonian casks and French barriques, gaining both textural refinement and aromatic complexity. The result is a Brunello of intensity and grace: complex aromas of cherry, plum, sandalwood, tobacco and Mediterranean herbs; a palate that is powerful yet lithe, with structured tannins, electric acidity and layers of spice, earth and dark fruit. The finish is persistent and savoury, suggesting great ageing potential. Rennina is best enjoyed with braised beef, rich poultry or hard cheeses, and will reward long cellaring with remarkable evolution.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Cherry, Plum, Tobacco

      Palate:

      Earthy, Spice

      Food Pairings:
      Cheese Cheese
      Poultry Poultry
      Red Meat Red Meat

    Description

    The Rennina is a single-vineyard Brunello that epitomises Gaja's pursuit of site transparency and ageworthy elegance. Sourced from a prized plot on the Pieve Santa Restituta estate, the Sangiovese grapes are cultivated on galestro-rich soils at mid-slope elevations, harvested by hand, and selected berry by berry. Fermentation is spontaneous, employing indigenous yeasts and minimal intervention. The wine then spends approximately 30 months ageing in a carefully balanced mix of large Slavonian casks and French barriques, gaining both textural refinement and aromatic complexity. The result is a Brunello of intensity and grace: complex aromas of cherry, plum, sandalwood, tobacco and Mediterranean herbs; a palate that is powerful yet lithe, with structured tannins, electric acidity and layers of spice, earth and dark fruit. The finish is persistent and savoury, suggesting great ageing potential. Rennina is best enjoyed with braised beef, rich poultry or hard cheeses, and will reward long cellaring with remarkable evolution.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Cherry, Plum, Tobacco

    Palate:

    Earthy, Spice

    Food Pairings:
    Cheese Cheese
    Poultry Poultry
    Red Meat Red Meat

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