NZ
Australia
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95 Points
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95 Points
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94 Points
Legendary North Canterbury producer, almost like a good Burgundy but for a piece of the price.
Mature Pinot Noir with ripe fruit flavours & elegant texture.
100% biodynamic production.
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Description
As described in Robert Parker's Wine Advocate by Lisa Perrotti-Brown: "You may think you know New Zealand wines but I can assure you that until you have tasted Pyramid Valley, you have no idea.
Bright appearance with a deep crimson hue. Deep brooding nose of plum and blue fruits with lifted floral spicy notes. Full bodied Pinot Noir with ripe, rich fruits, mouth filling texture and round plush tannins giving the wine weight and power with a savoury moreish finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blue Fruits, Forest Floor, Plum
Palate:Blood Plum, Blue Fruits, Spice
Food Pairings:
Pork
Red Meat
Description
As described in Robert Parker's Wine Advocate by Lisa Perrotti-Brown: "You may think you know New Zealand wines but I can assure you that until you have tasted Pyramid Valley, you have no idea.
Bright appearance with a deep crimson hue. Deep brooding nose of plum and blue fruits with lifted floral spicy notes. Full bodied Pinot Noir with ripe, rich fruits, mouth filling texture and round plush tannins giving the wine weight and power with a savoury moreish finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blue Fruits, Forest Floor, Plum
Palate:
Blood Plum, Blue Fruits, Spice
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blue Fruits, Forest Floor, Plum
Blood Plum, Blue Fruits, Spice
Pork
Red Meat