NZ
Australia
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5 Points
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95 Points
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95 Points
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94 Points
A cooler season, with higher than average rainfall over the growing period resulting in lush, healthy canopies. The weather became dry and stable in late March/April which allowed for picking of clean, ripe fruit
A classic North Canterbury Chardonnay that is fully ripe and saline.
Crafted with a focus on organic and biodynamic principles, Pyramid Valley’s commitment to sustainable viticulture enhances the purity and authenticity of this exceptional Chardonnay.
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Description
Slightly hazy, lemon golden hue. Complex aromas of grilled nuts, citrus fruits, florals and a hint of lemon rind. Mouth-watering acidity drives the wine with laser focus, flavours of citrus fruits, toasted nuts and a creamy texture gives the wine body and weight. A classic North Canterbury Chardonnay that is fully ripe and saline.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Gunpowder, Herbal, Mandarin
Palate:Citrus, Hazelnut, Saline
Food Pairings:
Fish
Poultry
Shellfish
Description
Slightly hazy, lemon golden hue. Complex aromas of grilled nuts, citrus fruits, florals and a hint of lemon rind. Mouth-watering acidity drives the wine with laser focus, flavours of citrus fruits, toasted nuts and a creamy texture gives the wine body and weight. A classic North Canterbury Chardonnay that is fully ripe and saline.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Gunpowder, Herbal, Mandarin
Palate:
Citrus, Hazelnut, Saline
Food Pairings:
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Gunpowder, Herbal, Mandarin
Citrus, Hazelnut, Saline
Fish
Poultry
Shellfish