Quartz Reef Methode Traditionnelle Rosé Brut NV

Quartz Reef Methode Traditionnelle Rosé Brut NV is an exquisite sparkling wine that captures the elegance and precision of traditional Champagne methods, crafted in New Zealand's renowned Central Otago region. This Rosé Brut NV showcases a delicate balance of vibrant fruit flavors and refined acidity, making it a standout choice for sparkling wine enthusiasts.

Produced using the Methode Traditionnelle, this sparkling wine undergoes secondary fermentation in the bottle, resulting in fine, persistent bubbles and a creamy mouthfeel. The wine's beautiful pale pink hue hints at the subtle red fruit character, including notes of strawberry, raspberry, and hints of citrus zest, complemented by a crisp, mineral-driven finish.

Central Otago is celebrated for its cool climate and unique quartz-rich soils, which contribute to the wine’s distinct minerality and freshness. The region’s terroir imparts a vibrant acidity and complexity, essential for crafting premium sparkling wines with finesse and longevity.

This Rosé Brut NV is versatile and pairs wonderfully with a range of dishes, from fresh seafood and sushi to light poultry and creamy cheeses. Its lively bubbles and bright flavor profile also make it an excellent aperitif for special occasions or elegant gatherings.

Key Features:

• Crafted using traditional Champagne methods for authentic sparkling wine character
• Produced in Central Otago, known for its exceptional terroir and quartz-rich soils
• Delicate flavors of red berries, citrus, and a crisp, mineral finish

Experience the sophistication and purity of Quartz Reef Methode Traditionnelle Rosé Brut NV, a sparkling wine that embodies craftsmanship and the unique expression of New Zealand’s premier wine region.

Tasting Profile

Aroma:

Nectarine, Stonefruit, Strawberry

Palate:

Cream, Peach, Strawberry

Food Pairings:

Cheese

Dessert

Shellfish