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Description
Beautifully ripe fruit was hand harvested in the end of March and whole bunch pressed. Partly (28%) fermented in Oak Barrels for 6 months. Tiny berries produced wonderful concentrated fruit flavours which were preserved by fermenting the wine at cool temperatures. Fragrant floral aromas with apricot, poached pear, rock melon and subtle spice. Hints of Turkish delight and rose petals. A smooth, long lingering finish with elegant weight and smooth flow.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Baked Apple, Nectarine, Turkish Delight
Palate:Baked Apple, Citrus Zest, Nectarine
Food Pairings:AsianCheeseFishPoultry
Description
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Baked Apple, Nectarine, Turkish Delight
Palate:
Baked Apple, Citrus Zest, Nectarine
Food Pairings:
Asian
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Baked Apple, Nectarine, Turkish Delight
Baked Apple, Citrus Zest, Nectarine