94 Points
93 Points
93 Points
91 Points

Rock Ferry Pinot Blanc Methode Traditionelle 2022

SKU: RFSP202210 UCNZ

$33.99

Unit price: per

Rock Ferry is an organic Marlborough estate founded by Tom Hutchison and Fiona Fenwick.

Pinot Blanc grown on Brookby Road was bottle‑fermented and aged on lees for over three years.

A crisp, creamy methode‑traditionelle sparkler showing orchard fruit and brioche with lively acidity.

Critic Scores

94 // Sam Kim

"Gorgeously styled and expressed, the bouquet shows apricot, fig, lemon zest and oatmeal nuances, leading to a creamy palate that’s finely flowing and persistent. Beautifully poised and refined with vibrant acidity, making it mouth-watering and highly enjoyable. Certified organic. At its best: now to 2030."

93 // Cameron Douglas MS

"A lovely bouquet with purity of fruit led by scents of pear and apple framed by a layers of lees and natural complexity. There’s a fine mineral quality then additional scents of white peach and blossom. A crisp and dry wine touches the palate first then a flourish of flavour from white fleshed fruits, some citrus and core of lees autolysis effect. Small bubble and a soft yet crisp mousse add texture. A dry lengthy finish, a wine for service as an aperitif or with oysters. Best from day of purchase through 2029."

93 // Candice Chow

"Bright, even, pale yellow. Fine and consistent bead. The nose is fresh and elegant, with aromas of orchard fruit, blossom and hints of creamy autolysis. Medium-bodied, aromas of apple tart, Granny Smith and Nashi pear entwined with blossom and a touch of creamy nougat. The fruit is fresh and vibrant with a fine backbone; delicate, creamy mousse elevates and lingers with precise and delicate nougat and apple tart nuances. An elegant sparkling with brightness and a fine line. Match with shellfish and fish crudo over the next 3+ years. Fruit from Rapaura, Wairau Plains, handpicked, whole bunch pressed, fermented in stainless steel, left on lees and underwent MLF for 11 months, then tirage and further aged in on lees in bottle for 12 months."

91 // Stephen Wong MW

"Zingy with vibrant, high-toned lime leaf, seashell and apple aromas. Youthful, tight and zesty. The taut, linear palate shows tension and underlying pithy minerality. Light-weight flavours taper down to a salivating and dry finish. Quiet but interesting and refreshing."

Product Details

Sparkling

2022

Pinot Blanc

Rock Ferry

Wairau Valley, Marlborough, New Zealand

3-5 Years

Cork

13.0%

750ml (Bottle)

Available for Purchase

Organic

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Description

Founded by Tom Hutchison and Fiona Fenwick, Rock Ferry is an organic Marlborough estate dedicated to crafting expressive, site-driven wines.
The 2022 Pinot Blanc Methode Traditionnelle is sourced from the certified-organic Brookby Road vineyard in the Wairau Valley. Fruit was harvested early to capture natural freshness, whole-cluster pressed and fermented to base wine. Secondary fermentation took place in bottle, where the wine rested on lees for an extended period to gain depth and texture before disgorgement.
Bright and refined, it shows aromas of citrus, fresh pear and white flowers, with subtle almond and brioche complexity from time on lees. The palate is lively and precise, with a fine mousse and a long, dry finish.
A distinctive Marlborough sparkling wine that balances elegance and vibrancy, perfect as an aperitif or alongside fresh seafood.
Tasting Profile

Light

Full

Low Tannin

Tannic

Sweet

Dry

Low Acidity

High Acidity

Palate:

Almond, Brioche

Food Pairings:

Cheese

Fish

Shellfish

Tasting Notes

Description

Founded by Tom Hutchison and Fiona Fenwick, Rock Ferry is an organic Marlborough estate dedicated to crafting expressive, site-driven wines.

The 2022 Pinot Blanc Methode Traditionnelle is sourced from the certified-organic Brookby Road vineyard in the Wairau Valley. Fruit was harvested early to capture natural freshness, whole-cluster pressed and fermented to base wine. Secondary fermentation took place in bottle, where the wine rested on lees for an extended period to gain depth and texture before disgorgement.

Bright and refined, it shows aromas of citrus, fresh pear and white flowers, with subtle almond and brioche complexity from time on lees. The palate is lively and precise, with a fine mousse and a long, dry finish.

A distinctive Marlborough sparkling wine that balances elegance and vibrancy, perfect as an aperitif or alongside fresh seafood.

Tasting Profile

Light
Full

Low Tannin
Tannic

Sweet
Dry

Low Acidity
High Acidity

Palate:

Almond, Brioche

Food Pairings:

Cheese

Fish

Shellfish

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