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Description
Sebastiani is a Sonoma producer with a proud history and, in modern times, a stunning quality-for-value offering across the globe. After immigrating from Tuscany in 1895, Samuele Sebastiani laboured in the Sonoma hills making cobblestones for San Francisco streets. Here he saved the money - and no doubt surveyed the land - for property to make wine for the city’s restaurants. Over the decades Samuele’s son August became one of America’s leading winemakers of his time. August’s children too were successful - so much so that a massive Central valley operation was built up and sold off to refocus on the Sebastiani home label, and two out of three siblings began their own wineries. In 2008 Sebastiani was acquired by the large Foley stable of companies, at which time the already high quality culture was increased steeply, with a reduction in yields on top of a heavy investment in new expertise, oak and technology resulting in both Sonoma and single vineyard wines of almost incomparable quality for the price.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Chamomile , Citrus, Lemon
Palate:Creamy, Peach, Toasty
Food Pairings:Fish
Pork
Poultry
Description
Sebastiani is a Sonoma producer with a proud history and, in modern times, a stunning quality-for-value offering across the globe. After immigrating from Tuscany in 1895, Samuele Sebastiani laboured in the Sonoma hills making cobblestones for San Francisco streets. Here he saved the money - and no doubt surveyed the land - for property to make wine for the city’s restaurants. Over the decades Samuele’s son August became one of America’s leading winemakers of his time. August’s children too were successful - so much so that a massive Central valley operation was built up and sold off to refocus on the Sebastiani home label, and two out of three siblings began their own wineries. In 2008 Sebastiani was acquired by the large Foley stable of companies, at which time the already high quality culture was increased steeply, with a reduction in yields on top of a heavy investment in new expertise, oak and technology resulting in both Sonoma and single vineyard wines of almost incomparable quality for the price.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Chamomile , Citrus, Lemon
Palate:
Creamy, Peach, Toasty
Food Pairings:
Fish
Pork
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Chamomile , Citrus, Lemon
Creamy, Peach, Toasty