NZ
Australia
Seresin, organic innovator since 1992, explores amphora ferment in Marlborough.
Skin-contact white, aged in clay amphorae, small batch.
Wild ferment, unfiltered, bottled under screwcap.
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Description
Marlborough’s Seresin, biodynamic since 2000, experiments with amphora fermentation for this limited-release white. Estate fruit is hand-picked, wild-fermented and left on skins in clay amphorae for extended maceration. The result is amber, textured and dry, with stone fruit, spice and savoury depth.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Asian
Fish
Poultry
Shellfish
Description
Marlborough’s Seresin, biodynamic since 2000, experiments with amphora fermentation for this limited-release white. Estate fruit is hand-picked, wild-fermented and left on skins in clay amphorae for extended maceration. The result is amber, textured and dry, with stone fruit, spice and savoury depth.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Asian
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Asian
Fish
Poultry
Shellfish