NZ
Australia
Seresin, Marlborough, established 1992, produces Marama as its flagship white.
Barrel-aged Sauvignon, rare for Marlborough.
Wild ferment, 15 months in French oak, bottled under screwcap.
Available for Purchase
Organic and Biodynamic
Estimated dispatch from Warehouse:
Tax included.
Shipping calculated at checkout.
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Description
Since 1992, Seresin’s Marama cuvée is Marlborough Sauvignon Blanc reimagined: hand-picked, wild-fermented and barrel-aged. Matured in old French oak, the wine is complex, savoury and mineral, with dried herb, citrus and long, textured finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Fish
Poultry
Shellfish
Description
Since 1992, Seresin’s Marama cuvée is Marlborough Sauvignon Blanc reimagined: hand-picked, wild-fermented and barrel-aged. Matured in old French oak, the wine is complex, savoury and mineral, with dried herb, citrus and long, textured finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Fish
Poultry
Shellfish