NZ
Australia
Seresin, organic Marlborough grower since 1992, champions minimal intervention whites.
Hand-picked, wild yeast, lees-aged.
Partial barrel ferment, bottled under screwcap.
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Description
Seresin, Marlborough organic pioneer since 1992, crafts Pinot Gris from estate and select vineyards, all hand-picked. Fruit is whole-bunch pressed, wild-fermented and aged on lees in stainless and old oak for added texture. The wine is dry, aromatic and richly structured, with pear, spice and subtle creaminess.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:Spice
Food Pairings:
Asian
Fish
Poultry
Shellfish
Description
Seresin, Marlborough organic pioneer since 1992, crafts Pinot Gris from estate and select vineyards, all hand-picked. Fruit is whole-bunch pressed, wild-fermented and aged on lees in stainless and old oak for added texture. The wine is dry, aromatic and richly structured, with pear, spice and subtle creaminess.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:
Spice
Food Pairings:
Asian
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Spice
Asian
Fish
Poultry
Shellfish