NZ
Australia
Seresin Estate, founded 1992 by Michael Seresin, pioneers biodynamic Marlborough viticulture.
Certified organic, hand-picked, native ferment.
Stainless steel with partial oak, bottled under screwcap.
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Description
Seresin, established by Michael Seresin in Marlborough in 1992, was among the region’s first organic and biodynamic estates. Sauvignon Blanc is hand-picked, wild-fermented, and matured on lees in stainless tanks for texture. The wine is layered, combining citrus, passionfruit and mineral notes with a dry, complex finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:Spice
Food Pairings:
Asian
Fish
Poultry
Shellfish
Description
Seresin, established by Michael Seresin in Marlborough in 1992, was among the region’s first organic and biodynamic estates. Sauvignon Blanc is hand-picked, wild-fermented, and matured on lees in stainless tanks for texture. The wine is layered, combining citrus, passionfruit and mineral notes with a dry, complex finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:
Spice
Food Pairings:
Asian
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Spice
Asian
Fish
Poultry
Shellfish