NZ
Australia
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97 Points
Crafted from handpicked Syrah grapes, it offers exceptional depth and intensity, perfect for those seeking a powerful red.
Smallest Bullnose vintage ever, exclusively avaliable for NZ customers
A standout expression of New Zealand Syrah, with a smooth, velvety texture and a long, memorable finish.
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Description
Te Mata Bullnose Syrah 2023 is a premium wine from the iconic Te Mata Estate, located in the warm, sun-soaked Hawke's Bay region. Deeply aromatic, it reveals a bouquet of blackberries, black pepper, and leather, with nuances of dark chocolate and earthy spice. These complex aromas are complemented by hints of violet and smoked meat, showcasing the full range of Syrah's character.
The 2023 vintage is a medium bodied, elegant expression with delicate ripe fruit flavors on the palate, balanced by fine tannins and refreshing acidity. The oak aging contributes a touch of smokiness and vanilla, enhancing the wine’s depth and complexity. This Syrah is ready to enjoy now, but will also age gracefully, offering even more complexity in the years to come.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Blueberry, Pepper
Palate:Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
Description
Te Mata Bullnose Syrah 2023 is a premium wine from the iconic Te Mata Estate, located in the warm, sun-soaked Hawke's Bay region. Deeply aromatic, it reveals a bouquet of blackberries, black pepper, and leather, with nuances of dark chocolate and earthy spice. These complex aromas are complemented by hints of violet and smoked meat, showcasing the full range of Syrah's character.
The 2023 vintage is a medium bodied, elegant expression with delicate ripe fruit flavors on the palate, balanced by fine tannins and refreshing acidity. The oak aging contributes a touch of smokiness and vanilla, enhancing the wine’s depth and complexity. This Syrah is ready to enjoy now, but will also age gracefully, offering even more complexity in the years to come.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blackberry, Blueberry, Pepper
Blackberry, Fruit Cake, Tobacco
Pork
Red Meat