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99 Points
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97 Points
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97 Points


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Description
The Terroir al Limit Les Manyes 2021 is a stunning expression of Priorat’s unique terroir, celebrated as the pinnacle of the Terroir al Limit range. Situated on a west-facing Grand Cru vineyard in the Montsant mountains, at an altitude of 800 meters, this wine comes from rare Garnacha Peluda vines with distinctive fuzzy leaves. These vines are well-adapted to the intense heat, retaining moisture and yielding grapes with lower sugar levels and unique brightness. The chalk-rich clay soils impart a notable minerality and structure to the wine.
Les Manyes is crafted from hand-harvested grapes that are fermented whole and aged for 8 months in cement, enhancing its character and purity. The wine reveals a wild and tangy nose with notes of white pepper, mezcal, blood oranges, forest floor, and dried herbs. On the palate, it offers broad, precise flavors with a chunk of fine, mealy tannins, leading to a long, nervy finish. With 99 points from James Suckling, 97 points from Robert Parker, and Guia Penin, this wine is lauded for its exceptional freshness, elegance, and depth, offering both immediate allure and the potential for further development.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Red Fruits, Rose Petal, Violet
Palate:Dried Herbs, Garrigue , Orange
Food Pairings:Game
Pork
Red Meat
Description
The Terroir al Limit Les Manyes 2021 is a stunning expression of Priorat’s unique terroir, celebrated as the pinnacle of the Terroir al Limit range. Situated on a west-facing Grand Cru vineyard in the Montsant mountains, at an altitude of 800 meters, this wine comes from rare Garnacha Peluda vines with distinctive fuzzy leaves. These vines are well-adapted to the intense heat, retaining moisture and yielding grapes with lower sugar levels and unique brightness. The chalk-rich clay soils impart a notable minerality and structure to the wine.
Les Manyes is crafted from hand-harvested grapes that are fermented whole and aged for 8 months in cement, enhancing its character and purity. The wine reveals a wild and tangy nose with notes of white pepper, mezcal, blood oranges, forest floor, and dried herbs. On the palate, it offers broad, precise flavors with a chunk of fine, mealy tannins, leading to a long, nervy finish. With 99 points from James Suckling, 97 points from Robert Parker, and Guia Penin, this wine is lauded for its exceptional freshness, elegance, and depth, offering both immediate allure and the potential for further development.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Red Fruits, Rose Petal, Violet
Palate:
Dried Herbs, Garrigue , Orange
Food Pairings:
Game
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Red Fruits, Rose Petal, Violet
Dried Herbs, Garrigue , Orange