NZ
Australia
-
Trophy Winner Points
-
4.5 Points
Champagne Method from New Zealand at its best. 26 months bottle fermentation makes this an elegant and refined premium quality sparkling wine.
Made from 100% handpicked Pinot Noir grapes.
Incredible soft, elegant bubbles with a long appetizing finish. Perferct with oven baked salmon or just on its own.
Gold - International Wine Challenge
-
Description
A delicate salmon pink in the glass, this elegant methode traditionnalle rosé displays fresh strawberry, hints of ripe stonefruit and underlying notes of brioche and toasted hazelnut. The fine persistent bead and creamy mousse lead to a rich and weighty palate balanced with focused acidity and biscuity complexity derived from yeast autolysis. Elegant integration of primary fruit flavours derived from Pinot Noir grapes lead this generous and rounded wine to a smooth, lively and lingering finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Pink Grapefruit, Red Fruits, Roses
Palate:Creamy, Meaty, Strawberry
Food Pairings:
Fish
Poultry
Shellfish
Description
A delicate salmon pink in the glass, this elegant methode traditionnalle rosé displays fresh strawberry, hints of ripe stonefruit and underlying notes of brioche and toasted hazelnut. The fine persistent bead and creamy mousse lead to a rich and weighty palate balanced with focused acidity and biscuity complexity derived from yeast autolysis. Elegant integration of primary fruit flavours derived from Pinot Noir grapes lead this generous and rounded wine to a smooth, lively and lingering finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Pink Grapefruit, Red Fruits, Roses
Palate:
Creamy, Meaty, Strawberry
Food Pairings:
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Pink Grapefruit, Red Fruits, Roses
Creamy, Meaty, Strawberry
Fish
Poultry
Shellfish