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95 Points
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17 Points
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92 Points
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94 Points
This Pinot Noir features fresh red currants, wild strawberries, and rose hips, complemented by zesty citrus peel and cedar. It is medium-bodied with refreshing acidity and firm, finely-grained tannins, showcasing serious depth and length with a complex, savory minerality.
From organically grown grapes on a beautifully sited two-hectare terrace in Central Otago, the Last Chance vineyard benefits from raw schist gravels and a unique terroir that imparts complexity and minerality to the wine.
Only 200 cases produced, ensuring rarity and exclusivity. This rare single-vineyard wine exemplifies the commitment to quality and craftsmanship, making it a highly sought-after addition to any collection.
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Description
Two Paddocks Last Chance Pinot Noir 2021 exemplifies the brilliance and clarity of its namesake vineyard. This wine is a seamless integration of fresh red currants, wild strawberries, and rose hips, enriched with zesty citrus peel and cedar notes. The medium-bodied profile is characterized by refreshing acidity and firm, finely-grained tannins, which are beautifully balanced by a complex, savory minerality of mushrooms and wet leaves.
Hailing from one of the world’s most southerly vineyards, the Last Chance vineyard benefits from raw schist gravels and meticulous organic farming. The wine’s depth and length are remarkable, offering a piquant and zesty character that evolves gracefully over time. With only 200 cases produced, this is a rare gem that stands out for its exceptional quality and limited availability. Ideal for both immediate enjoyment and aging potential, this Pinot Noir is a testament to the unique terroir of Central Otago and the expertise behind its production.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Redcurrant, Rose Petal, Strawberry
Palate:Forest Floor, Red Fruits, Savoury
Food Pairings:
Fish
Game
Poultry
Description
Two Paddocks Last Chance Pinot Noir 2021 exemplifies the brilliance and clarity of its namesake vineyard. This wine is a seamless integration of fresh red currants, wild strawberries, and rose hips, enriched with zesty citrus peel and cedar notes. The medium-bodied profile is characterized by refreshing acidity and firm, finely-grained tannins, which are beautifully balanced by a complex, savory minerality of mushrooms and wet leaves.
Hailing from one of the world’s most southerly vineyards, the Last Chance vineyard benefits from raw schist gravels and meticulous organic farming. The wine’s depth and length are remarkable, offering a piquant and zesty character that evolves gracefully over time. With only 200 cases produced, this is a rare gem that stands out for its exceptional quality and limited availability. Ideal for both immediate enjoyment and aging potential, this Pinot Noir is a testament to the unique terroir of Central Otago and the expertise behind its production.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Redcurrant, Rose Petal, Strawberry
Palate:
Forest Floor, Red Fruits, Savoury
Food Pairings:
Fish
Game
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Redcurrant, Rose Petal, Strawberry
Forest Floor, Red Fruits, Savoury
Fish
Game
Poultry