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96 Points
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95 Points
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94 Points
Garnering impressive scores of 96/100 from James Suckling and 95/100 from Bob Campbell, this Pinot Noir stands out for its rich aromatic profile and impeccable balance, highlighting its elite status in Central Otago.
Grown biodynamically on the esteemed Fusilier Vineyard, this Pinot Noir reflects the pure, organic expression of its terroir, contributing to its exceptional complexity and depth.
With its firm tannins and vivid acidity, this Pinot Noir is designed to evolve beautifully in the cellar. It promises to develop further over the next decade, offering a rewarding experience for those who choose to age it until 2035 and beyond.
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Description
Two Paddocks The Fusilier Pinot Noir 2021 is a testament to the unique character of Central Otago’s terroir. Named in honor of Sam Neill’s father, Major Dermot Neill, a soldier in the Royal Irish Fusilier Regiment for twenty years, this wine comes from the distinctive Fusilier Vineyard, located on rolling terraces with deep alluvial soils. The 2021 vintage is marked by its climatic extremes early in the season, but it culminated in a warm, stable harvest period, allowing for optimal ripening.
The wine is an elegant yet powerful expression of its origins. It opens with a complex bouquet of black cherries, kola nuts, lavender, and dried herbs, complemented by subtle earthy and spicy notes. The palate reveals a firm structure with finely integrated tannins and vivid acidity, supporting flavors of dark berries, dark chocolate, and wood smoke. This Pinot Noir is finely balanced and polished, offering both immediate enjoyment and the potential for further development. Ideal for cellaring, it will continue to evolve gracefully over the next decade and beyond.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Black Cherry, Earthy, Spice
Palate:Black Fruits, Dark Chocolate, Smoky
Food Pairings:
Fish
Game
Poultry
Description
Two Paddocks The Fusilier Pinot Noir 2021 is a testament to the unique character of Central Otago’s terroir. Named in honor of Sam Neill’s father, Major Dermot Neill, a soldier in the Royal Irish Fusilier Regiment for twenty years, this wine comes from the distinctive Fusilier Vineyard, located on rolling terraces with deep alluvial soils. The 2021 vintage is marked by its climatic extremes early in the season, but it culminated in a warm, stable harvest period, allowing for optimal ripening.
The wine is an elegant yet powerful expression of its origins. It opens with a complex bouquet of black cherries, kola nuts, lavender, and dried herbs, complemented by subtle earthy and spicy notes. The palate reveals a firm structure with finely integrated tannins and vivid acidity, supporting flavors of dark berries, dark chocolate, and wood smoke. This Pinot Noir is finely balanced and polished, offering both immediate enjoyment and the potential for further development. Ideal for cellaring, it will continue to evolve gracefully over the next decade and beyond.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Black Cherry, Earthy, Spice
Palate:
Black Fruits, Dark Chocolate, Smoky
Food Pairings:
Fish
Game
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Black Cherry, Earthy, Spice
Black Fruits, Dark Chocolate, Smoky
Fish
Game
Poultry