Combining fabulous fruit purity with elegant complexity, the wine shows sweet cherry, wild strawberry, floral, baking spice and assorted nut aromas on the nose. The palate delivers richly textured mouthfeel with succulent fruit intensity and spicy nuances. This is soothing and plush with a prolonged, delectable finish. At its best: 2026 to 2036.

Aromas of dried strawberries, citrus and stones show through clearly on the nose, following through to a medium body with fine, tight and pointed tannins that give texture and tension to this young pinot. Long and lively. Polished at the end. Drink or hold.

The 2023 Pisa Pinot Noir is a new cuvee in the range - at least, new to The Wine Advocate - and continues the frankly stellar run of wines in this 2023 release. Supple, intensely red-fruited, elegant, persistent and finely structured, this is one of the more 'obvious' wines in the lineup. Juicy, spicy, mineral and delicate, with great drive and pace through the finish

New, raw and ripe bouquet with a core of dark berries and black currant, spices from oak and fruit then a light sweetness also from the oak and alcohol. Firm and dry with flavours of dark berries and savoury spiced plums, firm tannins and plenty of acidity frame the fruit nicely. Taut and new too with some palate tickle and settling in time still needed. Best drinking from 2026 through 2034.

Perfumed pot-pourri, stem and incense of whole bunch leads to a fruit-sweet palate of red berry with savoury olive and sun-dried tomato complexity. The tannins are firm and angular, needing considerable time to resolve into the otherwise generously fruity core. Savoury tones are dominant on the finish, with plenty of sinewy power yet to unfurl.