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Valli Waitaki Vineyard Riesling 2025

  • Cameron Douglas MS
    95 Points
  • The Real Review
    93 Points
  • Michael Cooper
    4.5 Points
  • The Wine Advocate
    92 Points
  • Raymond Chan Wine Reviews
    95 Points
Valli Waitaki Vineyard Riesling 2025
  • Cameron Douglas MS
    95 Points
  • The Real Review
    93 Points
  • Michael Cooper
    4.5 Points
  • The Wine Advocate
    92 Points
  • Raymond Chan Wine Reviews
    95 Points
Valli Waitaki Vineyard Riesling 2025
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Valli Waitaki Vineyard Riesling 2025

SKU: VWRS202510 UCNZ
15 Plus Years
Regular price $38.99 / bottle
Unit price
per 
Available to Order
1 bottle
Tax included. Shipping calculated at checkout.

The Valli Waitaki Vineyard Riesling 2025 offers a captivating bouquet of lime zest, citrus, wildflowers, and a touch of white pepper, complemented by subtle notes of tangerine and lemongrass. This aromatic complexity makes it a delightful choice for both casual sipping and gourmet pairing.

With its off-dry style, the wine delivers a beautifully balanced palate featuring zesty lemon, lime, sage, and sea salt flavors. The high acidity and mineral backbone, derived from limestone soils, provide a refreshing, clean finish that enhances its versatility with food.

Remarkably drinkable at release, this Riesling has the potential to age gracefully for 15+ years. Its combination of high acidity and mineral characteristics ensures that it will continue to evolve and develop complexity over time, making it a great choice for collectors.

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Valli Waitaki Vineyard Riesling 2025

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Tasting Notes

Valli Waitaki Vineyard Riesling 2025 is an expressive, finely balanced white wine with vibrant aromatics and exceptional mineral freshness. The bouquet opens with lively notes of lime zest, citrus, wildflowers, and white pepper, followed by delicate hints of tangerine and lemongrass.

Crafted in an elegant off-dry style, the palate combines zesty lemon and lime with subtle sage and sea-salt characters. High acidity and a distinctive mineral backbone, shaped by limestone soils, create a refreshing, beautifully focused wine with a clean, persistent finish.

Remarkably approachable on release, this premium Riesling offers the freshness and versatility to complement seafood, shellfish, fresh salads, aromatic Asian cuisine, and lightly spiced dishes. Its balance of natural acidity, fruit purity, and mineral complexity also gives it impressive ageing potential, with the ability to evolve gracefully for 15 years or more.

Critic Scores

Fantastic wine. An off-dry expression with a backbone of acidity both holding onto and accentuating flavours of apple and lemon, there’s a core of minerality from stone to chalk and salivating acid line that carries flavours and textures throughout the palate. Delicious, just dry on a very long finish and very easy to drink.

Pale white-gold. Subdued nose of apple and herb. Sweet palate with lighter body, very high saline/mineral acidity and light-weight apple flavours on a grainy palate with balancing phenolics. Citrus and apple flavours carry through on the finish where it turns towards earthy, mineral flavours like Alsatian rieslings do, except that this is really quite light and medium-sweet. Austere, saline and with bracingly high acidity, a wine for riesling purists and those happy to wait several years before opening their bottles.

Bright, even, pale yellow with a tinge of green. The nose is striking and poised with citrus, minerals and blossom aromas. Medium-bodied, off-dry to taste, aromas of lime and lime peels at the core, melded with Granny Smith, apple blossom, saline and minerals. The mouthfeel is lightly chalky; striking tension drives with good energy to a crisp, tantalising finish. This Waitaki Riesling is packed with citrus and tension, adorned with a chalky mouthfeel and saline. Match with raw diamond clams and fish head terrine over the next 10+ years.

About this Wine

Central Otago

Central Otago is the southernmost wine growing region in the world, located at a latitude of 45 degrees south, on New Zealand’s south island. A spectacular landscape makes the region one of the most scenic wine regions if not in the world then certainly in New Zealand. Central to the region is the tourist destination of Queenstown, which is a great base to make wine trips from. Heavy mineral deposits in silt loams are typical for the soils in Central Otago, but is unlike any other region in New Zealand. The Otago region is the countries only ‘continental ’ wine growing region. Pinot Noir is the flagship red varietal, which is very well suited to the regions large diurnal shifts (a large diurnal shift means a big difference between low and high temperatures) and also the regions long, cool and dry autumn. The Pinot Noirs coming out of the Otago region are most often fragrant, lush Pinot Noirs with silky textures and true fruit intensity. Aromatic whites also thrive, in particular Riesling where anything from bone-dry to very sweet can be made. Gewurztraminer, Pinot Gris and lesser amounts of Chardonnay is also made to a very high quality. Central Otago is in Jancis Robinson’s top five New World wine producing regions.