An Intimate Evening of Wine & Fine Dining
Valli Wines Winemaker's Dinner with Jen Parr
At Gilt Brasserie, The Vault Room by Josh Emett – Auckland’s Most Exclusive New Dining Experience

Join us for an unforgettable night of elegance, flavour, and storytelling as Valli Wines and renowned winemaker Jen Parr present an exclusive five-course wine-matched degustation dinner at Gilt Brasserie, Auckland’s newest private dining destination by celebrity chef Josh Emett.

This is a once-in-a-season opportunity to discover the 2023 range of Valli’s premium Central Otago Pinot Noirs and white wines, including a rare vintage Pinot Noir from Valli’s private wine library, handpicked by Jen herself.

With only 28 seats available, this intimate evening offers the rare chance to engage directly with Jen Parr – recently awarded Winemaker of the Year – as she shares the stories, places, and passion behind each pour.

✨ What to Expect:

Five exquisite courses curated by Josh Emett.

Perfectly paired Valli Wines, including a vintage library release.

Insights and conversation with Jen Parr.

A stunning, private venue unlike any other in Auckland.

Opportunity to purchase wines for your home enjoyment, including the library wine.

📍 Gilt Brasserie, The Vault Room, Auckland
📅 21st August, 6.30pm
🎟️ Strictly Limited to 28 Guests

Don’t miss this chance to experience the soul of Central Otago in the heart of Auckland.

Reserve your seat now – this exclusive event will sell out.