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94 Points
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96 Points
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96 Points
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97 Points
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Description
Yalumba The Caley Cabernet & Shiraz 2014 is a masterful blend that showcases the best of both varietals. The Cabernet Sauvignon provides a robust backbone with notes of blackcurrant, cedar, and a hint of mint, while the Shiraz adds a layer of rich, spicy plum and chocolate nuances. This wine is meticulously crafted, reflecting Yalumba's dedication to quality and their innovative approach to blending these classic varieties.
On the palate, The Caley 2014 is both complex and harmonious. The tannins are well-integrated, offering a smooth, velvety texture that supports the wine's rich fruit flavors. The finish is long and satisfying, with lingering notes of dark berries, tobacco, and subtle oak. This vintage is already showing great depth and will continue to develop in the bottle, making it an excellent choice for both current enjoyment and future aging.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blueberry, Boysenberry, Herbal
Palate:Blue Fruits, Cassis, Graphite
Food Pairings:PorkRed Meat
Description
Yalumba The Caley Cabernet & Shiraz 2014 is a masterful blend that showcases the best of both varietals. The Cabernet Sauvignon provides a robust backbone with notes of blackcurrant, cedar, and a hint of mint, while the Shiraz adds a layer of rich, spicy plum and chocolate nuances. This wine is meticulously crafted, reflecting Yalumba's dedication to quality and their innovative approach to blending these classic varieties.
On the palate, The Caley 2014 is both complex and harmonious. The tannins are well-integrated, offering a smooth, velvety texture that supports the wine's rich fruit flavors. The finish is long and satisfying, with lingering notes of dark berries, tobacco, and subtle oak. This vintage is already showing great depth and will continue to develop in the bottle, making it an excellent choice for both current enjoyment and future aging.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blueberry, Boysenberry, Herbal
Blue Fruits, Cassis, Graphite