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Description
A 100% barrel fermented full bodied chardonnay erupting with mango, scorched peach, grilled grapefruit and roasted almond notes, coming from the Takapau Plains. Well balanced,fresh acidity with layers of flint, cream and spice on the finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Honey, Tropical Fruit, Vanilla
Palate:Grapefruit, Lemon Zest, Peach, Stonefruit
Food Pairings:Poultry
Description
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Honey, Tropical Fruit, Vanilla
Palate:
Grapefruit, Lemon Zest, Peach, Stonefruit
Food Pairings:
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Honey, Tropical Fruit, Vanilla
Grapefruit, Lemon Zest, Peach, Stonefruit