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Description
Merkin Shinola Sangiovese 2022 is a remarkable expression of Southern Arizona's winemaking potential, crafted by renowned musician Maynard James Keenan. This American "Super Tuscan" blend consists of 70% Sangiovese, 20% Montepulciano, and 10% Barbera, reflecting a commitment to quality and innovation.
The wine presents a captivating nose with aromas of dark cherry, blackberry, and a delightful mix of spice and earthy undertones reminiscent of wild mushrooms and forest floor. Aged in neutral barrels, it maintains the fruit's purity and freshness, resulting in a vibrant and engaging palate. Sustainably farmed in low intervention vineyards, this Sangiovese not only showcases the distinctive terroir of the Buhl Memorial Vineyard but also embodies a philosophy of mindful winemaking. Enjoy it alongside savory dishes or simply on its own for a true taste of artistry and nature combined!
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Forest Floor, Redcurrant, Smoky
Palate:Black Cherry, Mushroom, Spice
Food Pairings:PorkPoultrySpicy
Description
Merkin Shinola Sangiovese 2022 is a remarkable expression of Southern Arizona's winemaking potential, crafted by renowned musician Maynard James Keenan. This American "Super Tuscan" blend consists of 70% Sangiovese, 20% Montepulciano, and 10% Barbera, reflecting a commitment to quality and innovation.
The wine presents a captivating nose with aromas of dark cherry, blackberry, and a delightful mix of spice and earthy undertones reminiscent of wild mushrooms and forest floor. Aged in neutral barrels, it maintains the fruit's purity and freshness, resulting in a vibrant and engaging palate. Sustainably farmed in low intervention vineyards, this Sangiovese not only showcases the distinctive terroir of the Buhl Memorial Vineyard but also embodies a philosophy of mindful winemaking. Enjoy it alongside savory dishes or simply on its own for a true taste of artistry and nature combined!
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Forest Floor, Redcurrant, Smoky
Palate:
Black Cherry, Mushroom, Spice
Food Pairings:
Pork
Poultry
Spicy
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Forest Floor, Redcurrant, Smoky
Black Cherry, Mushroom, Spice