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  • Cameron Douglas MS
    95 Points
Ata Rangi Kahu Dry Riesling 2024
Ata Rangi Kahu Dry Riesling 2024

Ata Rangi Kahu Dry Riesling 2024

SKU: ARDR202410 UCNZ
Regular price $145.00 $38.99
Unit price
per 

Family-run Ata Rangi attained organic certification in 2014 and champions Martinborough terroir.

Kahu is a bone-dry Riesling named after the harrier hawk (Kahu).

Cold-fermented in stainless steel to preserve delicate aromatics; Short period on lees to add texture.

Available for Purchase
Certified Organic
Estimated dispatch from Warehouse: Friday, October 10, 2025
Tax included. Shipping calculated at checkout.

    • Description

      The Ata Rangi Kahu Dry Riesling 2024 is the first fully dry expression from the Kahu vineyard in Martinborough, a site previously known for producing late-harvest styles. Named after the native harrier hawk, this vineyard sits on free-draining soils that allow fruit to achieve purity and concentration. The 2024 season brought an extended, dry autumn with cool nights, conditions that encouraged slow, even ripening and preserved vibrant acidity. Fruit was hand-picked and fermented at cool temperatures to capture aromatic precision and linearity. The wine opens with delicate aromas of orange blossom, daphne and nougat, with hints of ripe fig sap and citrus zest. The palate is taut and focused, showing flavours of mandarin, lime and crisp apple, layered with subtle mineral tones and saline energy. Its structure is defined by bright acidity and fine phenolics, leading to a long, precise finish. While expressive now, it will evolve further complexity over the next decade.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Apple, Lemon, Mandarin

      Palate:

      Citrus, Herbal, Mandarin

      Food Pairings:
      Cheese Cheese
      Fish Fish
      Poultry Poultry
      Shellfish Shellfish

    Description

    The Ata Rangi Kahu Dry Riesling 2024 is the first fully dry expression from the Kahu vineyard in Martinborough, a site previously known for producing late-harvest styles. Named after the native harrier hawk, this vineyard sits on free-draining soils that allow fruit to achieve purity and concentration. The 2024 season brought an extended, dry autumn with cool nights, conditions that encouraged slow, even ripening and preserved vibrant acidity. Fruit was hand-picked and fermented at cool temperatures to capture aromatic precision and linearity. The wine opens with delicate aromas of orange blossom, daphne and nougat, with hints of ripe fig sap and citrus zest. The palate is taut and focused, showing flavours of mandarin, lime and crisp apple, layered with subtle mineral tones and saline energy. Its structure is defined by bright acidity and fine phenolics, leading to a long, precise finish. While expressive now, it will evolve further complexity over the next decade.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Apple, Lemon, Mandarin

    Palate:

    Citrus, Herbal, Mandarin

    Food Pairings:
    Cheese Cheese
    Fish Fish
    Poultry Poultry
    Shellfish Shellfish

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