NZ
Australia
Altanza, founded 1998, produces modern classics from estate vineyards in Rioja Alta.
100% Tempranillo, fermented in stainless, matured 8 months in French oak.
Juicy plum, subtle spice, polished tannins, vibrant and fresh.
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Description
Bodegas Altanza Dominio de Heredia Rioja 2021 is produced by Altanza, a pioneering estate established in 1998 in Rioja Alta, celebrated for its modern take on classic Spanish winemaking. This 2021 Tempranillo is sourced from estate vineyards in Fuenmayor, where limestone-rich soils and a continental climate shape bright, structured fruit. Grapes are hand-picked and vinified in temperature-controlled stainless steel to preserve purity, then briefly matured in French oak for subtle spice and finesse. The finished wine shows vivid red cherry, fresh plum and a thread of savoury spice, underpinned by silky tannins and a persistent, lively finish. This vintage is approachable young but will reward a few years' cellaring. Pair with grilled chorizo, lamb cutlets, or Manchego cheese. Sealed with natural cork for tradition and authenticity.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Pork
Red Meat
Description
Bodegas Altanza Dominio de Heredia Rioja 2021 is produced by Altanza, a pioneering estate established in 1998 in Rioja Alta, celebrated for its modern take on classic Spanish winemaking. This 2021 Tempranillo is sourced from estate vineyards in Fuenmayor, where limestone-rich soils and a continental climate shape bright, structured fruit. Grapes are hand-picked and vinified in temperature-controlled stainless steel to preserve purity, then briefly matured in French oak for subtle spice and finesse. The finished wine shows vivid red cherry, fresh plum and a thread of savoury spice, underpinned by silky tannins and a persistent, lively finish. This vintage is approachable young but will reward a few years' cellaring. Pair with grilled chorizo, lamb cutlets, or Manchego cheese. Sealed with natural cork for tradition and authenticity.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cheese
Pork
Red Meat