NZ
Australia
Altanza's Reserva, flagship since 1998, 100% estate Tempranillo, Rioja Alta clay-limestone.
Reserva-level Tempranillo, 18 months French oak, large format ageing.
Deep, layered fruit, spice, mellow tannin, exceptional longevity.
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Description
Bodegas Altanza Rioja Reserva 2015 Magnum 1.5L exemplifies Altanza's modern vision from its Rioja Alta base, with the estate established in 1998 and championing French oak maturation for a distinctive house style. This magnum bottling of the 2015 vintage harnesses estate-grown Tempranillo, carefully fermented in stainless steel before an extended 18 months in French oak barrels - favouring finesse and depth over heaviness. The result is a richly layered Rioja with black plum, dried cherry and aromatic vanilla, lifted by hints of cedar and sweet tobacco. The larger format allows for slower, more graceful ageing, making it ideal for celebratory cellaring or gatherings. Natural cork closure ensures longevity and classic presentation. Enjoy with roast beef, aged Manchego or rich tomato-based dishes.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:Tobacco
Food Pairings:
Cheese
Pork
Red Meat
Description
Bodegas Altanza Rioja Reserva 2015 Magnum 1.5L exemplifies Altanza's modern vision from its Rioja Alta base, with the estate established in 1998 and championing French oak maturation for a distinctive house style. This magnum bottling of the 2015 vintage harnesses estate-grown Tempranillo, carefully fermented in stainless steel before an extended 18 months in French oak barrels - favouring finesse and depth over heaviness. The result is a richly layered Rioja with black plum, dried cherry and aromatic vanilla, lifted by hints of cedar and sweet tobacco. The larger format allows for slower, more graceful ageing, making it ideal for celebratory cellaring or gatherings. Natural cork closure ensures longevity and classic presentation. Enjoy with roast beef, aged Manchego or rich tomato-based dishes.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:
Tobacco
Food Pairings:
Cheese
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Tobacco
Cheese
Pork
Red Meat